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Spiced Up Indian
Sunday, April 3, 2011 at 12:00 PM (EDT)
On Sunday, April 3, starting at 12 pm, executive chef/owner Sudhir Chef of Bethesda’s Passage to India and Rockville’s Spice Xing invites Slow Food members and friends to learn a few Indian cooking basics at Spice Xing. He will teach attendees how to prepare four different regional dishes, and give people a chance to go into the kitchen to see how tandoori bread is made and baked.
After class, everyone is invited to sit down to an Indian feast.
Cost for Slow Food members, $35 per person; for nonmembers, $40 per person. The price does not include drinks. No limit on numbers welcome to sign up. As the chef says, “The more the merrier!”
Spice Xing, 100-B Gibbs Street
Rockville, MD 20850
Metro: Red Line, Rockville Station
When & Where
Slow Food DC
The Slow Food DC (SFDC) chapter is a community that promotes and celebrates local, seasonal, and sustainable food sources; works to preserve the culinary traditions of the region’s ethnically and culturally diverse populations; and supports the right of all people to enjoy good, clean, fair food.
SFDC represents the national capitol area, including Washington, DC, Virginia and Maryland. Members come from a wide variety of professions and backgrounds. We organize dinners, tastings, tours, lectures, and community outreach events providing SFDC members an opportunity to explore the richness of our region’s culinary heritage in addition to the diverse array of food and drink from around the world represented in our foodshed. It is our goal to connect our eaters with the biodiverse and sustainable food producers, as well as increase public awareness of slow eating.